Andrew Rea—a.k.a. Binging with Babish—is a movie theater snack aficionado. But when he's not scarfing down boxes of Sour Patch Kids and Milk Duds, Bab...
Vanessa Lavorato is in her home kitchen in San Francisco making THC infused cheese crackers. From decarbing weed, to making cannabutter, to incorporat...
I have working on exploring various produce of India and this one is special because Shailesh from OOOfarms has given us an in-depth knowledge of Wild...
Jonah Reider, creator of Pith Supper Club and columnist for Food & Wine Magazine, celebrates the joys of home cooking by apartment-hopping across Manh...
Michelle Rabin of Mom Jeans Provisions stopped by the MUNCHIES test kitchen to make her signature CBD cookies: chewy chocolate chip cookies laced with...
While in Alaska, Trey wanted to try one of their local desserts. So he decided to make some Aktutaq, also known as Alaskan ice cream, using an interes...
Trey is our very own Martha Stewart of mary jane. In this episode of Smokeables he’s in a cabin off the grid in the Canadian wilderness, with too much...
The tide has been a bit high and not so friendly for coastal foraging this past week so I decided to go foraging for edible plants. I only had a short...
In this scene from BONG APPÉTIT, the team goes foraging with culinary researcher Pascal Baudar for edible plants to use in their health-conscious cann...
In this scene form BONG APPÉTIT, Chef Natalia Pereira, Vanessa, and Ry infuse a special ice cream along with a crumble topping. Watch episodes, clips...
