In this episode of Chef’s Night Out, some of Peru’s most famous chefs—Jaime Pesaque of MAYTA and Virgilio Martínez of Central—hit the streets of Lima ...
Llama Inn Chef Erik Ramirez shows us how to make the perfect Peruvian Anticucho using Binchotan charcoal on a Konro Grill. Featuring Eric Ramirez,...
Llama Inn Chef Eric Ramirez talks about grilling with Binchotan charcoal and the many uses of this historic Japanese charcoal. Featuring Erik Rami...