Hi Bold Bakers! My Kouign-Amann recipe delivers the dreamy sweet, buttery European pastries! Learn how to make beloved Kouign-Amann in the step-by-ste...
Tracy Obolsky, pastry chef and owner of Rockaway Beach Bakery in Far Rockaway, NY is in the MUNCHIES Test Kitchen making a surprisingly convenient gra...
Ah yes, the coveted french pastry known as Canelè De Bordeaux. Almost enigmatic in its delicious qualities. If you know, you know. If not... well then...
Croissants have never looked more satisfying than in the Comptoir Gourmand Patisserie kitchen. _________ Subscribe to Tastemade: http://taste.md/1QsX...
Want pastries so good, they'll transport you to Paris with a single bite? You need to know how to make choux, and Meghan Rienks is here to show you ho...
James Beard Award-winning pastry chef Dominique Ansel, inventor of the cronut, explains what a perfect croissant looks, feels, tastes, and sounds like...
I went to Paris a long time ago, but I thought I'd come back and do a proper food tour! On this food adventure, I ate some amazing pastries, and one o...
Hey guys, I was recently in France with my sister Solenn (check her out over here: https://www.youtube.com/channel/UCFaQkRycSeTM_AkB2M-oWBA ) We we...
Here are the top 4 breakfast pastries all French people eats on a regular basis. These 4 items are: The croissant The pain au chocolat The pain au r...
From my new series, "Throwback Thursdays." I'm bringing over some of my favorite videos from my old channel for you every Thursday on top of my new v...
