Cold ramen? Why not! This refreshing take on a summer favorite is a light yet filling meal that can easily be made at home. What should Juri cook ne...
At Kobe Japanese Restaurant in Salt Lake City, Guy is won over by a cold ramen dish with double-decker pork belly! Watch #DDD, Fridays at 9|8c + subsc...
Today I want to share with you, Hiyoshi Chuka, cold summer noodles. Hiyoshi means cold, Chuka means Chinese , so it literally means cold Chinese nood...
homemade ramen noodles and more ✅ Plant based Japanese food made simple. Subscribe for NEW plant based japanese cooking videos each week! https://ww...
Recipe by Chef Kaku (Wasan Brooklyn: http://wasan-ny.com/ ) Ingredients: - 2 packs Ramen Noodles - 1 Tbsp Sesame Oil - 1 tsp Sesame Seeds S...
HOW TO MAKE COLD RAMEN - 冷やし中華 - HIYASHI CHUKA RECIPE Chef Dai demonstrates how to make this classic Japanese Summertime dish. Please use any vegetab...
It's a soba battle! The second episode - How to enjoy wanko soba- Continuing from last episode, Francis is on an expedition to find a way to battle th...
Lets cool off during these hot summer days in Japan! The first episode - A special feature on cool summer noodles - Francis, the emcee of Cooking with...
Have you heard of Shirataki noodles? They are made of konjac and very low in calories. We are making healthy Hiyashi Chuka using this Shirataki instea...
Hiyashi Chuka is a refreshing noodle recipe with lots of vegetables. A small amount of karashi hot mustard will bring out the flavor of the lemon soy ...
