The Hong Kong 4 treasures bowl has goose meat, BBQ pork, Chinese broccoli, an egg and rice underneath. A must try if you go to a Cantonese restaurant...
This stack of toasted bread cubes with ice cream and chocolate sauce was simply awesome. Bread and ice cream make a perfect match. Highly recommende...
2007 Throwback Hong Kong Egg Tart - Glen And Friends Cooking In 2007 Julie and I (and a crew) flew to Hong Kong to shoot a job for the Hong Kong Touri...
The congee week of Aaron's China Guide continues, this time with delicious parsley shrimp congee. I get a wrinkleleaf parsley and fresh shrimp congee...
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