Ingredient: Tuvar/toor/arhar dal (split pigeon peas)-250 gm Green chilli-2 Garlic cloves(peeled)-12 to 13 Tomato-5 (300 gm) Turmeric powder-1/2 tsp s...
Learn How To Make Dal Dhokli? Dal Dokli is an authentic Gujarati dish. Toral Rindani brings you the flavor of Gujarat in this recipe. Do try it out an...
