Chef Miguel Trinidad and restaurateur Nicole Ponseca, of NYC's Maharlika and Jeepney, are on a mission to bring Filipino food to the mainstream with t...
A professional Spanish ham cutter tells us everything you ever wanted to or didn't know you needed to know about how to cut Jamón Ibérico. Subscribe ...
This is the ultimate street taco tour of Mexico City. In this episode of Todos Los Tacos, MUNCHIES host Francisco Gómez is showing off the most mouthw...
Dining in Hollywood is as much about the experience as it is about the food. Our host Kris Yenbamroong is eating sushi boats and drinking fishbowl coc...
Restaurants are more than just places to eat in Hollywood. They’re the location in which deals get made, inspiration is found, and ideas are born. Foo...
It wouldn't be The MUNCHIES Guide to Hollywood without a visit to the oldest restaurant in town, Musso & Frank Grill. Come for the sand dabs, stay for...
The classics come in all forms in Hollywood and we're visiting the most iconic spots. From an old-school Italian red sauce joint to the most legendary...
If you want the best food in Hollywood, go to a strip mall. We're hitting up our favorite strip mall restaurants and food trucks in the city. Our host...
Welcome to The MUNCHIES Guide to Hollywood, where we're exploring the boundaries, literally and figuratively, of a neighborhood that looms large in ou...
We're swapping out Buffalo sauce for fish sauce on our wings from now on. Chef Erling Wu-Bower of Chicago's Pacific Standard Time makes his favorite v...
