Jonna Pindi, also known as Jowar Flour, is a nutritious and gluten-free ingredient commonly used in South Indian cuisine. It is a rich source of fiber...
Sorghum vadiyalu are a popular and delicious traditional South Indian snack that is commonly enjoyed with sambar rice or as a tea-time snack. They are...
Jonna Pindi Vada | | Jowar Vada | Sorghum Vada Recipes in Telugu @Hyderabadi Ruchulu #vada #vadalu #vadarecipe #jowarrecipes #jowarvada #jonnapin...