(4, 1T:15ml) 300g, 100ml, 30g, , , # #
Hi Aeri's Kitchen friends, Do you love Korean the BBQ Bulgogi? What if you could enjoy bulgogi with an extra spicy flavor and crunchy texture? That s...
Hi Aeri's Kitchen friends. How was your week? I hope that everybody continuously stays healthy and safe. I finally got some Korean grocery delive...
Need Korean Ingredients? https://www.gochujar.com View written recipe: https://futuredish.com/kongnamul-muchim/ And subscribe: https://www.youtube.com...
In this Video we have a side dish (banchan). Specifically, a tasty Bean Sprout side dish (KongNamul Muchim)!!! This is a quick and easy recipe goes Gr...
A staple Korean banchan {side dish} of lightly dressed soybeans. A perfect addition to a simple meal or part of bibimbap {Korean mixed rice dish}. I...
More photos and stories about this video!: http://www.maangchi.com/recipe/kongnamul Let's sprout soybeans and make delicious Korean dishes with them!
Soybean sprout naengchae is a delicious and refreshing summer appetizer. The honey mustard sauce and fresh vegetables are a great match together. Thi...
http://www.maangchi.com/recipe/kongnamulbap Ingredients (for 2-3 servings): Soybean sprouts (16 oz: 453 grams), rice, ground beef, egg, soy sauce, gr...
