Today, I'm going to make "Ehoumaki" Lucky Direction Sushi Roll. I am making Easy Anago Sushi Roll this year. Sushi rice is preseasoned with soy ...
Japanese chef Ken Sakamoto from cenci talks about his restaurant, his goal, and what it means to run an Italian restaurant in traditional Kyoto. Lea...
Chef Yoshi Okai's fresh and light edamame tofu tastes just like "summer in Kyoto" ✨ Get the recipe ▶https://foodtv.com/3a2JhqQ Subscribe to Food Netwo...
30th of June is the last day of the first half of the year and considered as the beginning of the summer. We go to the shrine of our local guardian g...
This video will show you how to make Kyoto-style Ozoni. Ozoni (or Zoni) is a special soup for the New Year's Day that contains mochi rice cake in a ...
Kazuhiro Maeno is Sushiro Singapore's senior restaurant manager. We take you behind the scenes of Japan's biggest conveyor belt sushi chain to see how...
