Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main thing is to of course start with a very sharp knife....
Tekka Don (Donburi) is a rice bowl with marinated tuna sashimi on top. It is very easy to make and great alternative to sushi. This video will sho...
Sashimi is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces. Sashimi often is the first course in a formal Japane...
Master Sushi Chef Hiro Terada makes his "Slider Roll" that was developed back in May of 2011 when we first opened. He takes a hoagie bun, adds 4 chees...
