Stuffed fried eggplant, sometimes called "eggplant sandwiches" (god I hate that translation). Regardless, this's my personal favorite eggplant dish of...
The Sichuan "strange flavor" flavor profile might have a kind of curious name - it's just as odd sounding in Chinese as it is in English - but it's an...
So in this recipe, we'll finally tackle Suan Ni Bai Rou, Spicy Garlic Pork. This dish consists of some thinly poached fatty pork (the ham is more trad...
Douhuafan! One of our favorite dishes, and what I strongly believe to be the best tofu dish on the planet. The basic idea of this is to make a meal o...
A special two year anniversary video! We wanted to revisit Mapo Tofu, probably the most popular tofu dish on the planet. A while back we made a video ...
Beer duck! This dish - i.e. Pijiuya - is a homecooking classic and has a bunch of different variants. At it's core it's a stew of... duck and beer. He...
Chongqing Mala Xiaomian is a classic spicy noodle dish - a street food staple in Sichuan. It's got a lot of similarities to Dan Dan noodles, but the...
Suancaiyu is a spicy and sour Sichuanese Fish 'Soup' with pickled mustard greens, a.k.a. suancai. It's hugely popular these days here in China, so we ...
A great summer dish, this Sichuan street snack can be found throughout China. It's got a nice sweet, sour, and savory sauce with an optional spicy kic...
Sichuan 'Dry Fried' green beans gotta be up there in all-time favorite way to eat green bean dishes. Always a favorite to order at Sichuan restauran...
