#leftoversabji,#kadhi,#ankitaskitchen Hello to all, today I've shared a very different recipe with leftover sabji which is instant kadhi, you'll defin...
Greek Spring Salad with Koulouri and Katiki Cheese-Anoixiatiki Salata me Koulouri kai Katiki Domokou BY: Greek Cooking Made Easy SUBSCRIBE TO MY YOUTU...
I went home for the holidays and my Auntie brought over fruits she grew in her garden, and with my mom's help I made a traditional Burmese citrus sala...
Check our campaign in Patreon page: https://www.patreon.com/mynaentertainment Hi viewers,we have something to share with you.we are coming with a new...
Bagara baingan is a popular Hyderabadi dish.The combination of peanuts, sesame seeds, and coconut come together and impart a rich, nutty flavor in the...
Subscribe here: https://www.youtube.com/user/TheHHARAS?sub_confirmation=1 This very spicy and tasty milagai chutney is one of the Chettinad tradition...
Subscribe here: https://www.youtube.com/user/TheHHARAS?sub_confirmation=1 Morkali is a traditional brahmin dish prepared with rice flour and buttermi...
Hijiki is a sea algae, a seaweed that is found most often in the waters of Japan, Korea, and China. It is considered a superfood for its high nutrient...
This dal has been everyone's favorite for quite some time.Methi Dal recipe made with fresh methi – fenugreek leaves and moong dal. Methi dal recipe. S...
Carrot and daikon. Two immune boosting power plants with an anti inflammatory ginger dressing in one bowl. Can’t go wrong. Both are known for their a...
