Farideh is making Beef Wellington, a savory beef tenderloin wrapped in puff pastry with layers of prosciutto, dijon mustard, and a mushroom paste. Thi...
Michelle Minori, finalist from “Top Chef” Season 16, shares the multiple benefits of cast iron cookware, which makes her life in a kitchen a whole lot...
From skydiving to flying in a wingsuit, we talk to Roberta Mancino about what she eats in order to do aerial stunts for movies. Subscribe to Munchies...
Claire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of pastries: croquembouche. This ...
Growing up, chef Ty Demura would watch sumo with his parents over bowls of yakisoba. Today, he’s perfected his own take on the classic stir-fried nood...
Meet Olympic runner Brenda Martinez in Big Bear, CA and learn about how she’s adapted classic Mexican cooking to the high-mileage lifestyle. Subscrib...
Greece is the third largest producer of olive oil with the largest percentage of domestic production being classified in the highest category, that of...
Meet Jason Caldwell, an adventurer and long-distance rower and find out what he eats during his 41-day unassisted rows across the ocean. Subscribe t...
Olia Hercules, chef and author of “Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine,” is at home making potato cakes inspired b...
The Colombian Amazon rainforest is home to the pirarucu, the largest fish in the Amazon river and second-largest freshwater fish in the world. The mas...
