VERJUS (KORUK) SYRUP is a refreshing summer beverage that gives you a subtle grape flavour and full-bodied natural texture. You will be amazed how wonderfully easy is to make VERJUS (KORUK) extract and syrup using unripe grapes.A grape vine must be pruned for a better harvest and every leaf and unripe fruit can be deliciously recycled thanks to traditional practices!Leaves are pickled and stuffed with rice or ground meat to make delicious rolls while fruits are transformed into a salutary syrup and vinegar.Follow tradition and celebrate the treasures of nature!Cheers!For more recipes and detailed directions SUBSCRIBE and FOLLOW the Fairies Cuisine on its YouTube page, link below:https://www.youtube.com/channel/UCiZuIwEqdDQrXXlFU82WRMw@FAIRIESCUISINERECIPEIngredients4 kg unripe grapes (makes ~5 cups of koruk extract)5 cups of water2.5 cups of sugar tsp pickled saltFor serving:5 cups of ice or cold waterDirectionsWash and drain unripe grapes.Discard the hard stems.Crush and press the grapes using a food processor.Filter the puree through a fine strainer.Add sugar and ice or cold water based on your like.Serve cold.
