This is a deep fried whole fish(yes, you should leave the head on for proper presentation) with a sweet and sour(tangy) favor, plus a thrid flavor: spicy! Is spicy a flavor? Anyway, it's all mixed together in a tamarind based sauce. You can use any kind of fish for this recipe and it's surprising quick and easy to make, plus It's yum-yum-yummy!Fried Fish with Thai Special Three-Flavored Sauce (sweet + sour + spicy) - Pla Sam Rod - - Pla Sam Rot
