Fruit jelly is an easy dessert to make at home with fresh fruits and gelatin. Mildly sweetened, cold and refreshing fruit jelly is a great dessert th...
Meat Omelette is a simple omelette filled with ground meat and onion. This is a nostalgic childhood dish that reminds me of moms home cooking. You can...
Oyster Okonomiyaki, known as Kakioko is a Japanese savory pancake and local delicacy from Okayama prefecture. The soft batter and crisp cabbage comple...
Simmered Potatoes and Tuna is a flavorful dish where potatoes and canned tuna are gently cooked in a sweet soy broth. It's incredibly easy to make and...
Today's miso soup features Udon noodles. Udon noodles, thick wheat flour noodles typically found in noodle soup dishes with clear broth, are also a gr...
Chuka Okowa is Chinese style savory rice dish. Sticky mochi rice (also known as sweet rice) is cooked with stir-fried pork and vegetable. We use a ric...
Yuko shows you how to make Tofu Avocado Salad. It is a simple and healthy side dish that is so easy to make. Its also completely plant based and vegan...
Today's miso soup is made with asparagus, onion, and ham. This is a quick and easy miso soup to make when asparagus is in season. Ingredients and Rec...
Grilled Beef Tongue (or gyutan, ) is pan-fried sliced beef tongue. Beef tongue is quite a popular ingredient in Japan, especially at Japanese BBQ (Yak...
Dough in Nakagyoku, Kyoto, carries a lot of American-style baked goods such as sourdough, rye bread, and cinnamon rolls. If you miss those or want to ...
