10 Minute German Chocolate Pie

10 Minute German Chocolate Pie


1. Heat chocolate and 2 tablespoons of milk over low heat, stirring until chocolate is melted.

2. Beat sugar into cream cheese.

3. Add remaining milk and chocolate.

4. Beat until smooth.

5. Fold in cool whip.

6. Put in crust and freeze for 4 hours.

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Nutrition

Ingredients