I am making Turkish ice cream with all natural ingredients and without egg also known as dondurma!. Learn how to make stretchy Turkish ice cream at home! This isn't just your average ice creamit's a sweet treat with a twist. Don't forget to like, comment, and subscribe for more delicious adventures across Turkey!Ingredients for Turkish ice cream:For "Sade dondurma" plain vanilla ice cream:1+1/2 liter whole milk (you can use 500 of it goat milk if you like as we do traditionally)1 cup or little less sugar1+1/2 tsp sahlep powder (or use 1+1/2 tbsp starch, mixed with a bit of milk until no lumps and runny)1 vanilla ods or vanilla extract100-200ml heavy cream (up to you)For the Chocolate Cacao Ice Cream:1+1/2 liter whole milk1 cup more or less sugar3 heaped tbsp cacao powder1 tsp sahlep + 1tbsp starch or 2 tbsp starch100gr. more or less bitter sweet chocolate (I chopped with knife)2-3 tbsp cacao nibs (optional) #icecream #turkishfood Join this channel to get access to perks:https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ/joinSUBSCRIBE https://bit.ly/3iirrRCFOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravelMY WEBSITE http://www.turkishfoodtravel.com Facebook: https://fb.me/turkishfoodtravel Don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1