100% Authentic Vietnamese Dipping Sauce (Nuoc Cham)

1. In a large bowl, combine lime juice, garlic and white vinegar. Allow the 3 ingredients to sit and marry for at least 10 minutes.

2. Add in water, fish sauce, sugar and chili sauce.

3. Mix well, adding either more sugar or water to adjust the taste.

4. This can be used immediately, but is definitely more flavorful when refrigerated overnight, and much much tastier once it's been in the fridge for a week.

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Nutrient	Quantity
Total fats	0.0662 g
Protein	1.7474 g
Carbohydrates	508.643 g
Energy	2020.6875 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0073 g
Water	1329.0569 g
Aspartic acid	0.1035 g
Calcium, Ca	75.5556 mg
Fiber, total dietary	0.363 g
Carotene, beta	27.225 g
Niacin	0.7534 mg
Vitamin A, RAE	2.895 g
Arginine	0.0136 g
Riboflavin	0.124 mg
Glutamic acid	0.0608 g
Sodium, Na	2170.3891 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0021 g
Total lipid (fat)	0.0662 g
Manganese, Mn	0.2628 mg
Fructose	0.5536 g
Proline	0.0272 g
Fatty acids, total saturated 16:0	0.0076 g
Sucrose	499.4356 g
Choline, total	8.1922 mg
Sugars, total	501.6355 g
Serine	0.0318 g
Fatty acids, total saturated 18:0	0.0003 g
Vitamin B-6	0.1414 mg
Selenium, Se	7.0353 g
Ash	6.7966 g
Fatty acids, total saturated 18:1 undifferentiated	0.0067 g
Pantothenic acid	0.1435 mg
Phenylalanine	0.01 g
Copper, Cu	0.1854 mg
Betaine	0.1815 mg
Thiamin	0.0259 mg
Retinol	1.08 g
Methionine	0.0018 g
Iron, Fe	0.6315 mg
Carbohydrate, by difference	508.643 g
Phosphorus, P	26.495 mg
Folate, total	22.845 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0003 g
Alanine	0.0218 g
Valine	0.01 g
Fatty acids, total saturated 18:2 undifferentiated	0.0136 g
Glycine	0.01 g
Glucose (dextrose)	0.5445 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.301 mg
Isoleucine	0.0018 g
Fatty acids, total polyunsaturated	0.0217 g
Leucine	0.0145 g
Tocotrienol, alpha	0.0454 mg
Vitamin A, IU	48.615 IU
Folate, DFE	22.845 g
Tryptophan	0.0018 g
Vitamin C, total ascorbic acid	27.36 mg
Tyrosine	0.0018 g
Vitamin B-12	0.1296 g
Vitamin K (phylloquinone)	0.5445 g
Fatty acids, total saturated	0.0081 g
Histidine	0.0018 g
Fatty acids, total monounsaturated	0.0078 g
Threonine	0.0018 g
Folate, food	22.845 g
Vitamin E (alpha-tocopherol)	0.1996 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0005 g
Magnesium, Mg	66.9485 mg
Lysine	0.0145 g
Potassium, K	199.8875 mg
Cystine	0.0018 g
Fluoride, F	673.8026 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 heads	0	0	0
Cold water	4 cups	0	0	0
lime juice	6	22.6875	7.6412	0.0635
white sugar	2.5 cups	1935	499.9	0
white vinegar	1.25 cups	53.55	0.119	0
fish sauce	1.5 1/2	9.45	0.9828	0.0027
chili garlic sauce	1 tablespoon	0	0	0