1. Butter a 8"x8" square glass baking dish. 2. Preheat the oven to 400 degrees F. 3. Beat the eggs, sugar and vanilla together until the color"lightens" slightly; add melted butter and mix well. 4. Combine the flour and baking powder, then add to the egg mixture; mixing gently but thoroughly. 5. Pour into the prepared dish and bake 12 minutes. 6. Meanwhile, prepare the topping by melting the butter in a small saucepan, then adding the sugar, honey, almonds and cinnamon. 7. Bring to a boil, stirring constantly until thickened a bit (it doesn't need to reach a particular temperature). 8. After the 12 minutes of baking, take cake out of the oven (it will look a lot like custard at this point) and gently pour the topping onto the cake. 9. Return cake to the oven and bake for another 15 to 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
