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12 Grain Bread (Bread Machine)
30 June 2020
admin
10000 Views
1. Add ingredients in the above order in a 2 lb bread machine. 2. Select whole grain setting. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
27.4651 g
Protein
50.5682 g
Carbohydrates
437.7096 g
Energy
2167.664 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.6339 g
Water
403.6761 g
Aspartic acid
3.4712 g
Calcium, Ca
157.8621 mg
Lutein + zeaxanthin
528 g
Fiber, total dietary
33.264 g
Carotene, beta
44.9387 g
Niacin
20.0949 mg
Vitamin A, RAE
143.36 g
Arginine
3.1875 g
Riboflavin
0.4633 mg
Tocopherol, beta
0.552 mg
Fatty acids, total saturated 20:1
0.024 g
Glutamic acid
13.8638 g
Sodium, Na
15.3052 mg
Fatty acids, total saturated 16:1 undifferentiated
0.396 g
Total lipid (fat)
27.4651 g
Manganese, Mn
13.5605 mg
Fructose
0.2532 g
Proline
5.8631 g
Fatty acids, total saturated 16:0
6.5399 g
Fatty acids, total saturated 8:0
0.1898 g
Sucrose
12.2112 g
Choline, total
97.2899 mg
Sugars, total
13.0056 g
Serine
2.4702 g
Fatty acids, total saturated 10:0
0.4258 g
Fatty acids, total saturated 18:0
2.1878 g
Vitamin B-6
2.3597 mg
Selenium, Se
196.18 g
Ash
6.0117 g
Fatty acids, total saturated 18:1 undifferentiated
6.3041 g
Pantothenic acid
4.0527 mg
Phenylalanine
2.6409 g
Copper, Cu
1.4244 mg
Betaine
174.732 mg
Thiamin
1.6411 mg
Retinol
140.6293 g
Methionine
1.0034 g
Iron, Fe
9.8312 mg
Carbohydrate, by difference
437.7096 g
Phosphorus, P
1167.472 mg
Folate, total
118.36 g
Tocopherol, gamma
4.584 mg
Fatty acids, total saturated 4:0
0.5506 g
Alanine
2.2244 g
Cholesterol
43.6907 mg
Valine
2.4565 g
Fatty acids, total saturated 18:2 undifferentiated
3.9958 g
Glycine
2.2103 g
Glucose (dextrose)
0.162 g
Fatty acids, total saturated 14:0
1.7328 g
Zinc, Zn
8.7733 mg
Isoleucine
1.8371 g
Fatty acids, total saturated 12:0
0.4767 g
Fatty acids, total polyunsaturated
4.6288 g
Tocotrienol, gamma
0.072 mg
Leucine
3.7019 g
Tocotrienol, alpha
0.72 mg
Vitamin A, IU
545.376 IU
Folate, DFE
118.36 g
Tryptophan
0.6458 g
Fatty acids, total saturated 6:0
0.326 g
Starch
138.648 g
Tyrosine
1.6546 g
Vitamin B-12
0.0017 g
Vitamin K (phylloquinone)
6.0277 g
Fatty acids, total saturated
12.8202 g
Histidine
1.329 g
Fatty acids, total monounsaturated
6.9795 g
Threonine
1.5466 g
Folate, food
118.36 g
Vitamin E (alpha-tocopherol)
2.5295 mg
Magnesium, Mg
447.2839 mg
Lysine
1.5195 g
Potassium, K
1128.1733 mg
Cystine
0.9986 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
2 teaspoons
0
0
0
Oil
4 teaspoons
149.504
0
16.9779
Brown sugar
4 teaspoons
45.6
11.7708
0
Water
12 ounces
0
0
0
White Flour
2 cups
1156.56
253.2108
4.4872
Wheat Flour
2 cups
816
172.728
6
bread machine yeast
1.33 1/3
0
0
0
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