1-2 Hour Raisin Pudding

1. Mix flour, sugar, raisins, baking powder, salt and milk in casserole dish.

2. Make sauce and pour over mixture in casserole.

3. Bake at 350 degrees.

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Nutrient	Quantity
Total fats	21.5917 g
Protein	24.4766 g
Carbohydrates	540.5185 g
Energy	2367.2585 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3575 g
Water	629.2679 g
Aspartic acid	1.6927 g
Calcium, Ca	1144.774 mg
Fiber, total dietary	13.3148 g
Carotene, beta	8.694 g
Niacin	8.1117 mg
Vitamin A, RAE	57.0475 g
Arginine	1.7174 g
Riboflavin	0.7079 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	3.7887 g
Sodium, Na	1142.343 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0588 g
Total lipid (fat)	21.5917 g
Manganese, Mn	3.0272 mg
Fructose	2.442 g
Proline	1.0625 g
Fatty acids, total saturated 16:0	3.0693 g
Fatty acids, total saturated 8:0	0.0915 g
Sucrose	258.123 g
Choline, total	50.0334 mg
Sugars, total	367.5655 g
Serine	1.0129 g
Fatty acids, total saturated 10:0	0.0915 g
Fatty acids, total saturated 18:0	1.1227 g
Vitamin B-6	1.4015 mg
Selenium, Se	32.1942 g
Ash	13.6324 g
Vitamin D	2.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	7.0886 g
Pantothenic acid	2.4787 mg
Phenylalanine	0.983 g
Copper, Cu	1.4679 mg
Betaine	0.952 mg
Thiamin	0.6741 mg
Retinol	54.9 g
Methionine	0.5052 g
Iron, Fe	7.0754 mg
Carbohydrate, by difference	540.5185 g
Phosphorus, P	884.7185 mg
Folate, total	49.388 g
Tocopherol, gamma	0.0029 mg
Fatty acids, total saturated 4:0	0.0915 g
Alanine	0.9344 g
Cholesterol	12.2 mg
Valine	1.0996 g
Fatty acids, total saturated 18:2 undifferentiated	7.0106 g
Glycine	0.8635 g
Glucose (dextrose)	2.97 g
Fatty acids, total saturated 14:0	0.5431 g
Zinc, Zn	3.7292 mg
Isoleucine	0.8142 g
Fatty acids, total saturated 12:0	0.0959 g
Fatty acids, total polyunsaturated	7.3731 g
Leucine	1.545 g
Vitamin A, IU	218.301 IU
Folate, DFE	49.388 g
Tryptophan	0.2796 g
Vitamin C, total ascorbic acid	5.2965 mg
Phytosterols	0.341 mg
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	0.9139 g
Vitamin B-12	0.549 g
Vitamin K (phylloquinone)	6.141 g
Fatty acids, total saturated	5.2937 g
Histidine	0.5085 g
Fatty acids, total monounsaturated	7.1761 g
Threonine	0.717 g
Folate, food	49.388 g
Vitamin D (D2 + D3)	0.122 g
Cryptoxanthin, beta	0.363 g
Vitamin D3 (cholecalciferol)	0.122 g
Vitamin E (alpha-tocopherol)	0.4572 mg
Magnesium, Mg	187.8305 mg
Lysine	0.8205 g
Potassium, K	1947.23 mg
Cystine	0.3003 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	0.25 cup	201.495	50.399	0
Salt	0	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	2 tablespoons	171	7.857	14.4
Brown sugar	1 cup	836	215.798	0
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
Water	2 cups	0	0	0
flour	1 cup	578.28	126.6054	2.2436
Raisin	1 cup	498.3	131.208	0.759