1. Heat chili in saucepan. Once heated, add uncooked rice and water. Stir together and let simmer over medium heat about 10-15 minutes until rice is cooked. Don't forget to stir! 2. Once cooked throughout, turn heat down. Place about 1/3 cup mixture on tortilla and top with 1-2 tablespoons shredded cheese and a few tablespoons salsa and roll up. 3. Once all burritos have been made, zap in microwave for 30-60 seconds to melt cheese and reheat. ---------------------------------------------------------------------------
Nutrition
Ingredients
