1234 Cake

1. Cream butter, adding sugar gradually, beat in eggs one by one.

2. Sift dry ingredients together and add to first mixture alternately with milk and flavouring.

3. Bake in greased loaf pan or 9" round or square pan.

4. Bake one hour or until a toothpick comes out dry when inserted into centre of cake. Bake in 350 degree oven.

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Nutrient	Quantity
Total fats	148.9321 g
Protein	103.7555 g
Carbohydrates	860.0493 g
Energy	5105.09 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4678 g
Water	433.8742 g
Aspartic acid	9.8863 g
Calcium, Ca	2258.47 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	33.7236 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	17.08 g
Niacin	26.8816 mg
Vitamin A, RAE	439.44 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	10.6438 g
Riboflavin	2.7299 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.2148 g
Glutamic acid	19.8061 g
Sodium, Na	2033.698 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7713 g
Total lipid (fat)	148.9321 g
Manganese, Mn	9.2778 mg
Proline	5.0517 g
Fatty acids, total saturated 16:0	18.4211 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.191 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	399.2 g
Choline, total	649.984 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	413.3621 g
Serine	6.2054 g
Fatty acids, total saturated 10:0	0.195 g
Fatty acids, total saturated 18:0	7.4814 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	2.8531 mg
Selenium, Se	144.4296 g
Ash	27.9845 g
Vitamin D	168.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	53.823 g
Pantothenic acid	9.5253 mg
Phenylalanine	5.5259 g
Copper, Cu	4.7368 mg
Betaine	2.064 mg
Thiamin	3.926 mg
Retinol	429.8 g
Methionine	3.0563 g
Iron, Fe	12.982 mg
Carbohydrate, by difference	860.0493 g
Phosphorus, P	3172.89 mg
Folate, total	360.36 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.191 g
Alanine	5.5392 g
Cholesterol	768.4 mg
Valine	6.2561 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	54.4561 g
Glycine	5.2089 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	1.1166 g
Zinc, Zn	18.4568 mg
Isoleucine	4.7347 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	56.5881 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	8.4883 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1636.08 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	360.36 g
Tryptophan	1.7089 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	4.6648 g
Vitamin B-12	2.878 g
Vitamin K (phylloquinone)	1.332 g
Fatty acids, total saturated	28.7654 g
Alcohol, ethyl	1.4448 g
Histidine	2.8137 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	54.8976 g
Threonine	4.208 g
Folate, food	360.36 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.244 g
Vitamin E (alpha-tocopherol)	2.7922 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	448.93 mg
Lysine	4.8198 g
Potassium, K	1968.896 mg
Cystine	1.9616 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Salt	0.5 teaspoon	0	0	0
Baking powder	3 teaspoons	7.314	3.8226	0
Butter	1 cup	1368	62.856	115.2
Egg	4	286	1.44	19.02
flour	3 cups	1734.84	379.8162	6.7308
white sugar	2 cups	1548	399.92	0
vanilla	1 teaspoon	12.096	0.5313	0.0025