15-Year-Old Pesto Sauce

1. Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.

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Nutrient	Quantity
Total fats	266.1798 g
Protein	41.6223 g
Carbohydrates	42.8126 g
Energy	2668.655 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8141 g
Water	11.9338 g
Aspartic acid	0.9088 g
Calcium, Ca	663.82 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2727 g
Lutein + zeaxanthin	7.035 g
Fiber, total dietary	2.6235 g
Fatty acids, total saturated 22:0	0.3245 g
Carotene, beta	22.175 g
Niacin	3.1632 mg
Vitamin A, RAE	32.675 g
Arginine	1.6668 g
Riboflavin	0.1998 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0756 g
Fatty acids, total saturated 20:1	1.2733 g
Glutamic acid	2.0234 g
Sodium, Na	926.69 mg
Fatty acids, total saturated 16:1 undifferentiated	2.8119 g
Total lipid (fat)	266.1798 g
Manganese, Mn	6.0417 mg
Fructose	0.0473 g
Proline	0.4603 g
Fatty acids, total saturated 16:0	27.6021 g
Fatty acids, total saturated 8:0	0.0448 g
Sucrose	2.3288 g
Choline, total	52.025 mg
Sugars, total	3.6832 g
Serine	0.575 g
Fatty acids, total saturated 10:0	0.1009 g
Fatty acids, total saturated 18:0	5.6415 g
Vitamin B-6	0.2175 mg
Selenium, Se	35.9645 g
Ash	6.9582 g
Fatty acids, total saturated 18:1 undifferentiated	167.0607 g
Pantothenic acid	0.2471 mg
Phenylalanine	0.3647 g
Beta-sitosterol	89.1 mg
Copper, Cu	0.9276 mg
Betaine	0.486 mg
Thiamin	0.2977 mg
Retinol	31.2 g
Methionine	0.1794 g
Iron, Fe	9.0444 mg
Carbohydrate, by difference	42.8126 g
Phosphorus, P	957.305 mg
Folate, total	43.13 g
Tocopherol, gamma	9.319 mg
Fatty acids, total saturated 4:0	0.1296 g
Alanine	0.4696 g
Cholesterol	16 mg
Valine	0.4812 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.2383 g
Fatty acids, total saturated 18:2 undifferentiated	43.5662 g
Glycine	0.4784 g
Glucose (dextrose)	0.0473 g
Fatty acids, total saturated 14:0	0.4016 g
Zinc, Zn	6.8234 mg
Isoleucine	0.3788 g
Fatty acids, total saturated 12:0	0.112 g
Fatty acids, total polyunsaturated	45.8913 g
Tocotrienol, gamma	0.4657 mg
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.6874 g
Vitamin A, IU	140.915 IU
Folate, DFE	43.13 g
Tryptophan	0.0762 g
Vitamin C, total ascorbic acid	2.412 mg
Phytosterols	477.36 mg
Fatty acids, total saturated 20:0	1.0488 g
Fatty acids, total saturated 6:0	0.0768 g
Campesterol	13.5 mg
Starch	0.9652 g
Tyrosine	0.3485 g
Vitamin B-12	0.88 g
Vitamin K (phylloquinone)	166.8365 g
Fatty acids, total saturated	35.6254 g
Histidine	0.237 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0351 g
Fatty acids, total monounsaturated	171.419 g
Threonine	0.2592 g
Folate, food	43.13 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Vitamin E (alpha-tocopherol)	37.3306 mg
Magnesium, Mg	202.925 mg
Lysine	0.3809 g
Potassium, K	909.195 mg
Cystine	0.199 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Olive oil	1 cup	1909.44	0	216
Parmesan cheese	1 cup	296	32	4
Nutmeg	1 dash	0	0	0
pine nut	0.5 cup	454.275	8.829	46.1498
basil leaf	2 cups	0	0	0