1858 English Spiced Cake

1858 English Spiced Cake


1. Preheat oven to 250*.

2. Cream shortening with sugar and eggs.

3. Sift flour, cream of tartar and baking powder together in a deep bowl.

4. Add fruits, spices and salt.

5. Add shortening mixture to dry mixture.

6. Add milk and molasses mixed with baking soda and stir all around.

7. Pour into greased loaf pans and bake for 3 hours.

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Nutrition

Ingredients