1970'S French Strawberry Pie

1. Spread cream cheese which has been softened with a little cream on bottom of pie shell.

2. Place cut up strawberries on top of cream cheese.

3. Place left over fresh strawberries in sauce pan and mash.

4. Add sugar and cornstarch.

5. Cook for 10 minutes on medium until really thick.

6. Cool strawberry mixture. (Make sure its cooled).

7. Pour over pie.

8. Chill pie for 2 hours.

9. Whip whipping cream (I add a couple tablespoons of sugar and some vanilla for extra flavor).

10. Spread over top of cooled pie.

11. EAT and ENJOY!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	104.375 g
Protein	17.1297 g
Carbohydrates	288.179 g
Energy	2119.2341 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4544 g
Water	766.0534 g
Aspartic acid	1.2865 g
Calcium, Ca	359.1632 mg
Lutein + zeaxanthin	158.08 g
Fiber, total dietary	12.448 g
Carotene, beta	200.1836 g
Niacin	3.5195 mg
Vitamin A, RAE	981.3087 g
Arginine	0.3532 g
Riboflavin	0.6328 mg
Tocopherol, beta	0.0608 mg
Glutamic acid	1.6425 g
Sodium, Na	586.5546 mg
Fatty acids, total saturated 16:1 undifferentiated	3.2084 g
Total lipid (fat)	104.375 g
Manganese, Mn	2.4591 mg
Fructose	14.8352 g
Proline	0.6056 g
Fatty acids, total saturated 16:0	29.9281 g
Fatty acids, total saturated 8:0	1.0172 g
Sucrose	203.2214 g
Choline, total	103.7305 mg
Sugars, total	240.7772 g
Serine	0.4234 g
Fatty acids, total saturated 10:0	2.0502 g
Fatty acids, total saturated 18:0	11.4196 g
Vitamin B-6	0.3947 mg
Selenium, Se	7.5238 g
Ash	6.4557 g
Vitamin D	75.9771 IU
Fatty acids, total saturated 18:1 undifferentiated	25.4236 g
Pantothenic acid	1.3474 mg
Phenylalanine	0.3578 g
Copper, Cu	0.3589 mg
Betaine	1.216 mg
Thiamin	0.223 mg
Retinol	961.6209 g
Methionine	0.1366 g
Iron, Fe	4.74 mg
Carbohydrate, by difference	288.179 g
Phosphorus, P	393.6395 mg
Folate, total	168.5998 g
Tocopherol, gamma	0.4864 mg
Fatty acids, total saturated 4:0	3.3861 g
Alanine	0.3768 g
Cholesterol	353.8035 mg
Valine	0.4489 g
Fatty acids, total saturated 18:2 undifferentiated	2.6735 g
Glycine	0.2653 g
Glucose (dextrose)	12.0992 g
Fatty acids, total saturated 14:0	10.8103 g
Zinc, Zn	2.0763 mg
Isoleucine	0.3976 g
Tocopherol, delta	0.0608 mg
Fatty acids, total saturated 12:0	1.2576 g
Fatty acids, total polyunsaturated	4.1267 g
Leucine	0.7013 g
Tocotrienol, alpha	0.0608 mg
Vitamin A, IU	3539.5569 IU
Folate, DFE	168.5998 g
Tryptophan	0.1192 g
Vitamin C, total ascorbic acid	358.8648 mg
Phytosterols	72.96 mg
Fatty acids, total saturated 6:0	0.9548 g
Starch	0.2432 g
Tyrosine	0.3751 g
Vitamin B-12	0.9072 g
Vitamin K (phylloquinone)	22.2211 g
Fatty acids, total saturated	64.3843 g
Histidine	0.2094 g
Fatty acids, total monounsaturated	30.0416 g
Threonine	0.3468 g
Folate, food	168.5998 g
Vitamin D (D2 + D3)	1.9278 g
Vitamin D3 (cholecalciferol)	1.9278 g
Vitamin E (alpha-tocopherol)	4.6322 mg
Magnesium, Mg	106.7197 mg
Lysine	0.5501 g
Potassium, K	1336.7801 mg
Cystine	0.0838 g
Fluoride, F	33.5559 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Cream cheese	4 ounces	334.53	3.969	32.4324
Whipping cream	8 ounces	662.2441	6.7132	70.1026
Cornstarch	4 tablespoons	121.92	29.2064	0.016
strawberry	4 cups	194.56	46.6944	1.824
shortbread crust	1	0	0	0