1. Use the kitchen scissors to cut pasta in half. Cook in lightly salted boiling water according to the package directions. Drain; return pasta to hot pan. 2. Meanwhile, drain tomato strips reserving 2 tablespoons oil from jar; set aside. 3. In large skillet, heat 1 tablespoon of the reserved oil over medium-high heat. Add zucchini; cook and stir for 2 to 3 minutes or until crisp tender. Remove from skillet. 4. Add remaining reserved oil. Add chicken and cook for 2 to 3 minutes or until no longer pink. Add the chicken, zucchini, tomato, and cheese to the cooked pasta. Toss gently to combine. 5. Season with pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
