2012 Mincemeat Pie (No Sugar Added)

1. Mix all together and let sit, refrigerated, for about 24 hours.

2. Bake in a double crust at 375 for 45 minutes to an hour.

3. Eggnog cream: Make instant vanilla pudding with eggnog rather than milk. Mix equal parts of this and heavy whipped cream.

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Nutrient	Quantity
Total fats	277.8968 g
Protein	31.9091 g
Carbohydrates	314.3027 g
Energy	3685.2581 kCal
Fatty acids, total saturated 18:3 undifferentiated	23.2001 g
Water	302.0538 g
Aspartic acid	2.5382 g
Calcium, Ca	678.434 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Lutein + zeaxanthin	188.0733 g
Fiber, total dietary	36.6957 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	79.5052 g
Niacin	11.3511 mg
Vitamin A, RAE	11.7544 g
Fatty acids, total trans-polyenoic	0.0002 g
Arginine	3.4004 g
Riboflavin	1.103 mg
Fatty acids, total trans-polyenoic 22:4	0.0003 g
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Fatty acids, total saturated 20:1	0.9563 g
Glutamic acid	5.4089 g
Sodium, Na	119.7216 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4062 g
Total lipid (fat)	277.8968 g
Manganese, Mn	3.142 mg
Fructose	43.5088 g
Proline	1.197 g
Fatty acids, total saturated 16:0	20.7687 g
Fatty acids, total saturated 8:0	0.0036 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0134 g
Sucrose	40.2199 g
Choline, total	45.8977 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0003 g
Fatty acids, total polyunsaturated 18:1 t	0.0011 g
Sugars, total	217.7348 g
Serine	1.2893 g
Fatty acids, total saturated 10:0	0.0022 g
Fatty acids, total saturated 18:0	6.8551 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	1.1119 mg
Selenium, Se	5.8593 g
Ash	11.8786 g
Fatty acids, total saturated 18:1 undifferentiated	70.0245 g
Pantothenic acid	2.1601 mg
Phenylalanine	1.2365 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	2.9884 mg
Betaine	0.8454 mg
Thiamin	1.6871 mg
Methionine	0.7453 g
Iron, Fe	8.0776 mg
Carbohydrate, by difference	314.3027 g
Phosphorus, P	1223.9147 mg
Folate, total	163.4294 g
Tocopherol, gamma	0.0764 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	1.2789 g
Valine	1.3524 g
Fatty acids, total saturated 18:2 undifferentiated	140.4736 g
Glycine	1.6522 g
Carotene, alpha	0.4567 g
Glucose (dextrose)	35.2899 g
Fatty acids, total saturated 14:0	0.2868 g
Zinc, Zn	6.7527 mg
Isoleucine	1.0229 g
Maltose	0.1764 g
Fatty acids, total saturated 12:0	0.0148 g
Fatty acids, total polyunsaturated	163.6995 g
Leucine	1.8168 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0002 g
Tocotrienol, alpha	0.0147 mg
Vitamin A, IU	243.4752 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.001 g
Folate, DFE	163.4294 g
Tryptophan	0.492 g
Vitamin C, total ascorbic acid	23.3251 mg
Phytosterols	419.9071 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0041 g
Fatty acids, total saturated 20:0	0.001 g
Starch	0.125 g
Tyrosine	0.927 g
Vitamin K (phylloquinone)	48.7168 g
Fatty acids, total saturated	28.5059 g
Histidine	0.6982 g
Fatty acids, total monounsaturated	71.6313 g
Threonine	0.9767 g
Folate, food	163.4294 g
Fatty acids, total polyunsaturated 17:0	0.0017 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Cryptoxanthin, beta	33.6371 g
Vitamin E (alpha-tocopherol)	1.7268 mg
Fatty acids, total trans	0.0013 g
Fatty acids, total trans-monoenoic	0.0011 g
Magnesium, Mg	264.5861 mg
Lysine	0.8321 g
Potassium, K	3102.2919 mg
Cystine	0.5361 g
Fluoride, F	8.25 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Ginger	1 ounce	22.6796	5.0377	0.2126
Butter	0.5 cup	684	31.428	57.6
Apple	2	130	34.525	0.425
Orange	1	1.7625	0.4406	0.0045
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
Raisin	1 cup	498.3	131.208	0.759
Clove	0.25 teaspoon	1.4385	0.344	0.0682
walnut	1 cup	1927.12	0	218
allspice	0.25 teaspoon	1.2492	0.3426	0.0413
date	1 cup	414.54	110.2941	0.5733
fig	1 cup	0	0	0
bourbon vanilla	1 teaspoon	0	0	0