24-Carat Party Punch

1. Place small pieces of gold leaf in ice cube trays, fill with water and freeze.

2. Stir alcohols together in a large jug. Add lemon and regular ice, then top up with mineral water.

3. Serve in glasses with a golden ice cube.

4. NB/Edible gold leaf (vark) is from Indian food shops and selected specialised stationery and art supply shops.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0	0	0	0
Brandy	2 tablespoons	0	0	0
ice cube	0	0	0	0
sparkling water	750	0	0	0
frangelico	200 ml	0	0	0
ginger wine	300	0	0	0
edible gold leaf foil	2 sheets	0	0	0