1. Coat the meat with 1/2 c of flour and the paprika. 2. Brown in vegetable oil; transfer to a casserole dish. 3. Add can of onions. 4. Combine one can of the chicken soup and one can water; pour over meat and onions. 5. Bake at 350 for 45 minutes. 6. While the meat is baking-- Combine 2 c flour, the baking powder, salt, poultry seasoning, celery seed, onion flakes and poppy seeds. 7. Mix well, and add 1/4 c oil and 1 c milk. 8. Drop tablespoons of dough into breadcrumbs which you have mixed with melted butter. 9. Put dumplings on top of the meat; increase heat to 425 and bake for another 20 minutes. 10. Make sauce; combine one can of cream of chicken soup and sour cream. 11. Heat sauce and serve over meat and dumplings. ---------------------------------------------------------------------------
Nutrition
Ingredients
