1. Heat butter and oil in large nonstick skillet over medium-high heat. Add all but 2 tablespoons green onions; sauté 30 seconds. 2. Add rice and sauté until heated through, about 4 minutes. 3. Add peas, lemon juice, zest, parsley, and salt and pepper. Sauté 2 minutes to blend flavors. 4. Garnish with remaining green onions and optional chopped walnuts and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
