1. Lightly break the noodles into a bowl, pour over boiling water to cover and allow to stand for 5 minutes, drain noodles into a colander and return to the bowl. 2. Stir in the beaten eggs, flour, corn kernels, chives, parsley, flavour sachet and milk. 3. Heat a non stick pan, brush with oil, and drop spoonfuls of the mixture into the pan and cook until golden, turn over and cook until set. ---------------------------------------------------------------------------
Nutrition
Ingredients
