1. Cut tops off of cherry tomatoes and seed them leaving little tomato "cups". 2. Combine 3 oz. of the pesto and all of the goat cheese in a bowl and blend well with a hand mixer. 3. Load 1/2 mix into a plastic bag and then cut the tip to make your own piping bag. 4. Fill hollowed tomatoes with mixture. 5. Combine remaining mixture with the rest of the pesto, softened cream cheese, mayo, and tomato paste and then blend. Put into serving bowl. 6. Arrange stuffed tomatoes and dip on a platter and serve with breadsticks for dipping. ---------------------------------------------------------------------------
Nutrition
Ingredients
