1. Cook shells according to the package directions. 2. Rinse well in cool water and dry. 3. While the pasta is cooking, mix together the cream cheese and 3 cups of Mozzeralla cheese. 4. Stuff shells with cream cheese mixture (I use my hands to roll a"snake" of mix and slide it right in the manicotti tube.) Put a thin layer of sauce on the bottom of a 13 by 9 baking dish. 5. Place manicotti in dish and cover with remaining sauce. 6. Sprinkle 1 cup of Mozzarella over the top. 7. Cover with foil and bake for 30 minutes at 375. 8. Uncover, sprinkle with parmesan cheese, and bake for 15 minutes more. ---------------------------------------------------------------------------
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