3 Cheese Tortilla Pizza

1. Preheat oven to 400 degrees F (200 degrees C).

2. Mix tomato sauce, Parmesan cheese, mozzarella cheese, Cheddar cheese, garlic, rosemary, basil, red pepper flakes, oregano, salt, and pepper together in a bowl.

3. Lay tortillas onto a baking sheet; top with tomato sauce mixture. Arrange 2 salami slices into each pizza.

4. Bake in the preheated oven until cheese is golden brown, 9 to 12 minutes.

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Nutrient	Quantity
Total fats	25.1814 g
Protein	29.6158 g
Carbohydrates	20.756 g
Energy	431.7083 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4293 g
Water	70.1198 g
Aspartic acid	1.576 g
Calcium, Ca	349.5234 mg
Lutein + zeaxanthin	37.9997 g
Fiber, total dietary	0.5405 g
Carotene, beta	26.1947 g
Niacin	3.5265 mg
Vitamin A, RAE	18.2572 g
Arginine	1.0092 g
Riboflavin	0.2276 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.004 g
Fatty acids, total saturated 20:1	0.0306 g
Glutamic acid	2.6108 g
Sodium, Na	1646.9687 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1228 g
Total lipid (fat)	25.1814 g
Manganese, Mn	0.2549 mg
Fructose	0.007 g
Proline	1.15 g
Fatty acids, total saturated 16:0	6.1262 g
Fatty acids, total saturated 8:0	0.023 g
Sucrose	0.0047 g
Choline, total	67.6289 mg
Sugars, total	2.2454 g
Serine	0.6465 g
Fatty acids, total saturated 10:0	0.1194 g
Fatty acids, total saturated 18:0	4.2651 g
Vitamin B-6	0.3101 mg
Selenium, Se	33.408 g
Ash	6.162 g
Vitamin D	49.92 IU
Fatty acids, total saturated 18:1 undifferentiated	10.5098 g
Pantothenic acid	1.0401 mg
Phenylalanine	0.5796 g
Copper, Cu	0.2371 mg
Betaine	2.806 mg
Thiamin	0.1409 mg
Retinol	15.6 g
Methionine	0.3692 g
Iron, Fe	4.6671 mg
Carbohydrate, by difference	20.756 g
Phosphorus, P	504.5068 mg
Folate, total	14.2245 g
Tocopherol, gamma	0.1605 mg
Fatty acids, total saturated 4:0	0.0648 g
Lycopene	0.115 g
Alanine	1.1414 g
Cholesterol	81.84 mg
Valine	0.7132 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.7549 g
Glycine	1.3244 g
Carotene, alpha	0.169 g
Glucose (dextrose)	0.011 g
Fatty acids, total saturated 14:0	0.789 g
Zinc, Zn	3.1375 mg
Isoleucine	0.6943 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0577 g
Fatty acids, total polyunsaturated	1.1841 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	1.1781 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	106.1221 IU
Folate, DFE	14.2245 g
Tryptophan	0.1482 g
Vitamin C, total ascorbic acid	2.0393 mg
Phytosterols	1.698 mg
Galactose	0.0029 g
Fatty acids, total polyunsaturated 18:1 c	0.0073 g
Fatty acids, total saturated 6:0	0.0385 g
Tyrosine	0.5204 g
Vitamin B-12	3.6224 g
Vitamin K (phylloquinone)	7.4958 g
Fatty acids, total saturated	11.5348 g
Histidine	0.507 g
Fatty acids, total monounsaturated	11.6653 g
Threonine	0.6041 g
Folate, food	14.2245 g
Vitamin D (D2 + D3)	1.248 g
Cryptoxanthin, beta	0.382 g
Vitamin E (alpha-tocopherol)	0.3192 mg
Magnesium, Mg	33.9544 mg
Lysine	1.2194 g
Potassium, K	477.1626 mg
Cystine	0.2052 g
Fluoride, F	43.0446 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Mozzarella cheese	0.5 cup	0	0	0
Garlic	2	8.94	1.9836	0.03
Cheddar cheese	0.5 cup	0	0	0
Parmesan cheese	0.5 cup	148	16	2
Rosemary	0.5 teaspoon	0.4585	0.0724	0.0205
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Tomato Sauce	1 can	0	0	0
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
Flour Tortilla	2	0	0	0
red pepper flake	0.5 teaspoon	0	0	0
salami	4 slices	271.44	1.976	23.088