1. Partially freeze beef and slice thinly against the grain. Toss with Corn Starch, add Soy, and marinate for 15 to 30 minutes. 2. Thinly slice onion, dice celery and mince garlic. 3. Combine all ingredients for sauce. 4. Heat wok over high heat until almost smoking. 5. Add pepper flakes if desired and oil. 6. Cook beef ½ at a time until meat is medium, remove and set aside. 7. Add onion, celery to hot wok and stir-fry for 30 seconds, then add garlic and beef. Toss together. 8. Add sauce and cook for 1 – 2 minutes. 9. Garnish with chopped green onion. ---------------------------------------------------------------------------
Nutrition
Ingredients
