3 Ingredient Moroccan Dry Rub

1. Mix all ingredients together.

2. Rub over fish before grilling. Serve with lemon wedges.

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Nutrient	Quantity
Total fats	0.7876 g
Protein	0.5967 g
Carbohydrates	1.9188 g
Energy	13.239 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0037 g
Water	0.3288 g
Calcium, Ca	32.313 mg
Lutein + zeaxanthin	9.408 g
Fiber, total dietary	0.9747 g
Carotene, beta	16.002 g
Niacin	0.1345 mg
Vitamin A, RAE	1.344 g
Riboflavin	0.0121 mg
Fatty acids, total saturated 20:1	0.0045 g
Sodium, Na	4.158 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0063 g
Total lipid (fat)	0.7876 g
Manganese, Mn	0.1042 mg
Fatty acids, total saturated 16:0	0.0385 g
Choline, total	0.5187 mg
Sugars, total	0.0473 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.0092 g
Vitamin B-6	0.0091 mg
Selenium, Se	0.5808 g
Ash	0.2684 g
Fatty acids, total saturated 18:1 undifferentiated	0.5286 g
Copper, Cu	0.0358 mg
Thiamin	0.0175 mg
Iron, Fe	1.6874 mg
Carbohydrate, by difference	1.9188 g
Phosphorus, P	17.841 mg
Folate, total	0.21 g
Fatty acids, total saturated 18:2 undifferentiated	0.0967 g
Fatty acids, total saturated 14:0	0.0008 g
Zinc, Zn	0.1854 mg
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	0.1004 g
Vitamin A, IU	26.67 IU
Folate, DFE	0.21 g
Vitamin C, total ascorbic acid	0.5397 mg
Phytosterols	2.256 mg
Vitamin K (phylloquinone)	0.1134 g
Fatty acids, total saturated	0.05 g
Fatty acids, total monounsaturated	0.5392 g
Folate, food	0.21 g
Vitamin E (alpha-tocopherol)	0.0699 mg
Magnesium, Mg	13.626 mg
Potassium, K	60.354 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cinnamon	1 teaspoon	0	0	0
Coriander	1 teaspoon	5.364	0.9898	0.3199
cumin	1 teaspoon	7.875	0.929	0.4677