1. stew together the filling to a pulp. 2. Topping A: 3. rub butter into flour and bakingpowder. 4. add brown sugar. 5. place crumbly mixture over stewed fruit. 6. bake 350 degrees until brown and crisp. 7. Topping B: 8. mix together then sprinkle over fruit. 9. same baking as for Topping A. 10. Topping C: 11. melt butter. 12. add rest of ingredients and sprinkle over fruit. 13. same baking as for Topping A. ---------------------------------------------------------------------------
Nutrition
Ingredients
