30 Second Margarita

1. First Put 3 1/2 cups of ice in blender.

2. Add margarita mix, triple sec, and tequila.

3. Blend in blender for approximately 30 seconds.

4. (optional) With lime juice, add salt to rim of margarita glass.

5. Cut limes into 1/2 inch slices. Use as garnish on glass.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	78.685 g
Protein	41.512 g
Carbohydrates	133.644 g
Energy	1412.09 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.098 g
Water	426.721 g
Aspartic acid	1.806 g
Calcium, Ca	888.92 mg
Lutein + zeaxanthin	909.02 g
Fiber, total dietary	4.214 g
Carotene, beta	180.6 g
Niacin	1.5069 mg
Vitamin A, RAE	1000.74 g
Arginine	1.0354 g
Riboflavin	1.2231 mg
Glutamic acid	4.4849 g
Sodium, Na	425.02 mg
Theobromine	415.38 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6381 g
Total lipid (fat)	78.685 g
Manganese, Mn	0.0301 mg
Proline	2.2515 g
Fatty acids, total saturated 16:0	20.3037 g
Fatty acids, total saturated 8:0	0.7826 g
Choline, total	211.77 mg
Sugars, total	127.3832 g
Caffeine	12.04 mg
Serine	1.3003 g
Fatty acids, total saturated 10:0	1.806 g
Fatty acids, total saturated 18:0	8.8792 g
Fatty acids, total saturated 20:4 undifferentiated	0.0442 g
Vitamin B-6	0.391 mg
Selenium, Se	32.34 g
Ash	6.438 g
Vitamin D	174.58 IU
Fatty acids, total saturated 18:1 undifferentiated	19.4464 g
Pantothenic acid	3.0461 mg
Phenylalanine	1.0595 g
Copper, Cu	0.3931 mg
Thiamin	0.397 mg
Retinol	982.68 g
Methionine	0.5478 g
Iron, Fe	2.4542 mg
Carbohydrate, by difference	133.644 g
Phosphorus, P	851.32 mg
Folate, total	66.93 g
Fatty acids, total saturated 4:0	2.3478 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0196 g
Alanine	0.9873 g
Cholesterol	590.32 mg
Valine	1.4508 g
Fatty acids, total saturated 18:2 undifferentiated	1.7136 g
Glycine	0.9813 g
Carotene, alpha	30.1 g
Fatty acids, total saturated 14:0	7.4665 g
Zinc, Zn	3.9804 mg
Isoleucine	1.2943 g
Fatty acids, total saturated 12:0	2.0468 g
Fatty acids, total polyunsaturated	2.9137 g
Leucine	2.1251 g
Vitamin A, IU	3630.78 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	66.93 g
Tryptophan	0.289 g
Vitamin C, total ascorbic acid	4.816 mg
Fatty acids, total saturated 6:0	1.3846 g
Tyrosine	1.0234 g
Vitamin B-12	3.86 g
Vitamin K (phylloquinone)	5.503 g
Fatty acids, total saturated	45.0172 g
Histidine	0.596 g
Fatty acids, total monounsaturated	21.0846 g
Threonine	1.0174 g
Folate, food	66.93 g
Vitamin D (D2 + D3)	4.214 g
Cryptoxanthin, beta	30.1 g
Vitamin D3 (cholecalciferol)	4.214 g
Vitamin E (alpha-tocopherol)	4.0972 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.028 g
Magnesium, Mg	89.24 mg
Lysine	1.7819 g
Potassium, K	1261.04 mg
Cystine	0.2167 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Ice	3.5 cups	1336.44	133.644	78.26
lime	1	0	0	0
tequila	6 ounces	0	0	0
triple sec	3 ounces	75.65	0	0.425
margarita mix	2.5 cups	75.65	0	0.425