30-Minute Cheesy Baked Ravioli

1. Preheat oven to 350 degrees.

2. Place 1/2 of the ravioli in a greased 8x8 glass dish.

3. Pour half of the sauce on and stir until mixed well.

4. Make sure ravioli are spread evenly over dish.

5. Place pepperoni slices in a single layer over ravioli and sauce.

6. Sprinkle parmesan cheese evenly over entire dish.

7. Place remaining ravioli in single layer on top of cheese.

8. Spoon remaining sauce over ravioli, making sure ravioli are well-coated.

9. Place remaining pepperoni in a single layer on top of ravioli and sauce.

10. Sprinkle mozarella over top*.

11. Cover dish and bake for 30 minutes.

12. *If covering with foil, you can keep the cheese from sticking to it by baking dish for 25 minutes before adding mozarella and then baking for 5 minutes or until cheese is melted.

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Nutrient	Quantity
Total fats	0.425 g
Protein	16.83 g
Energy	75.65 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0144 g
Water	66.725 g
Calcium, Ca	100.3 mg
Niacin	0.935 mg
Vitamin A, RAE	25.5 g
Riboflavin	0.1275 mg
Sodium, Na	57.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0127 g
Total lipid (fat)	0.425 g
Fatty acids, total saturated 16:0	0.0765 g
Choline, total	55.25 mg
Fatty acids, total saturated 18:0	0.0298 g
Fatty acids, total saturated 20:4 undifferentiated	0.0442 g
Vitamin B-6	0.102 mg
Selenium, Se	14.28 g
Ash	1.02 g
Fatty acids, total saturated 18:1 undifferentiated	0.062 g
Copper, Cu	0.2125 mg
Thiamin	0.102 mg
Retinol	25.5 g
Iron, Fe	1.19 mg
Phosphorus, P	153 mg
Folate, total	12.75 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0196 g
Cholesterol	42.5 mg
Fatty acids, total saturated 18:2 undifferentiated	0.028 g
Fatty acids, total saturated 14:0	0.0017 g
Zinc, Zn	0.85 mg
Fatty acids, total polyunsaturated	0.1445 g
Vitamin A, IU	85 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	12.75 g
Vitamin B-12	0.85 g
Vitamin K (phylloquinone)	0.085 g
Fatty acids, total saturated	0.108 g
Fatty acids, total monounsaturated	0.0748 g
Folate, food	12.75 g
Vitamin E (alpha-tocopherol)	0.425 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.028 g
Magnesium, Mg	17 mg
Potassium, K	195.5 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.75 cup	0	0	0
Parmesan cheese	0.75 cup	0	0	0
Cheese	32 pieces	0	0	0
spaghetti sauce	1 jar	0	0	0
pepperoni omit	3 ounces	75.65	0	0.425