" Cheater" German Potato Salad

1. Place bacon in a cold non-stick skillet. Fry on medium-high heat until bacon is brown and crispy. Remove bacon to drain. Crumble the bacon.

2. Add sugar and vinegar to the bacon drippings. Stir until the sugar dissolves.

3. Add potatoes, water and crumbled bacon. Heat through, about 5-10 minutes.

4. Season with salt and pepper and serve.

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Nutrient	Quantity
Total fats	44.9026 g
Protein	21.6906 g
Carbohydrates	113.9662 g
Energy	955.1183 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3138 g
Water	502.1583 g
Aspartic acid	3.0813 g
Calcium, Ca	58.1928 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2755 g
Lutein + zeaxanthin	58.4708 g
Fiber, total dietary	10.7946 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0426 g
Fatty acids, total saturated 22:0	0.0146 g
Carotene, beta	22.4888 g
Niacin	9.2992 mg
Hydroxyproline	0.0493 g
Vitamin A, RAE	12.32 g
Fatty acids, total trans-polyenoic	0.0392 g
Arginine	1.2794 g
Riboflavin	0.2436 mg
Fatty acids, total trans-polyenoic 22:4	0.0493 g
Tocopherol, beta	1.1312 mg
Fatty acids, total polyunsaturated 15:0	0.0202 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2621 g
Fatty acids, total saturated 20:1	0.3696 g
Glutamic acid	3.4458 g
Sodium, Na	818.226 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9834 g
Total lipid (fat)	44.9026 g
Manganese, Mn	0.8323 mg
Fructose	1.7085 g
Proline	0.8006 g
Fatty acids, total saturated 16:0	9.657 g
Fatty acids, total polyunsaturated 16:1 t	0.0067 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.291 g
Sucrose	43.4441 g
Choline, total	103.0113 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0538 g
Fatty acids, total polyunsaturated 18:1 t	0.1019 g
Sugars, total	47.5961 g
Serine	0.8646 g
Fatty acids, total saturated 10:0	0.0045 g
Fatty acids, total saturated 18:0	4.5182 g
Fatty acids, total saturated 20:4 undifferentiated	0.1333 g
Vitamin B-6	1.2109 mg
Selenium, Se	23.9211 g
Ash	6.851 g
Vitamin D	17.92 IU
Fatty acids, total saturated 18:1 undifferentiated	18.0578 g
Pantothenic acid	1.8855 mg
Phenylalanine	0.8838 g
Fatty acids, total polyunsaturated 22:1 c	0.0067 g
Copper, Cu	0.5793 mg
Betaine	5.0436 mg
Thiamin	0.6284 mg
Retinol	12.32 g
Methionine	0.5044 g
Iron, Fe	3.0707 mg
Carbohydrate, by difference	113.9662 g
Phosphorus, P	445.3346 mg
Folate, total	80.9595 g
Tocopherol, gamma	0.728 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.0067 g
Alanine	1.0392 g
Cholesterol	73.92 mg
Valine	1.0924 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0784 g
Fatty acids, total saturated 18:2 undifferentiated	6.5279 g
Glycine	0.8453 g
Glucose (dextrose)	2.4436 g
Fatty acids, total saturated 14:0	0.5623 g
Zinc, Zn	2.6622 mg
Isoleucine	0.9127 g
Tocopherol, delta	0.0112 mg
Fatty acids, total saturated 12:0	0.0135 g
Fatty acids, total polyunsaturated	7.4219 g
Fatty acids, total saturated 14:1	0.0078 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.1154 g
Leucine	1.5235 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0392 g
Tocotrienol, alpha	0.0336 mg
Vitamin A, IU	77.422 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0246 g
Folate, DFE	80.9595 g
Tryptophan	0.2445 g
Vitamin C, total ascorbic acid	40.9295 mg
Fatty acids, total polyunsaturated 16:1 c	0.9722 g
Fatty acids, total polyunsaturated 18:1 c	17.9502 g
Fatty acids, total saturated 20:0	0.0885 g
Tocotrienol, beta	0.0224 mg
Starch	60.6747 g
Tyrosine	0.7354 g
Vitamin B-12	0.56 g
Vitamin K (phylloquinone)	7.1964 g
Fatty acids, total saturated	15.0084 g
Histidine	0.7005 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0067 g
Fatty acids, total monounsaturated	19.5407 g
Threonine	0.869 g
Folate, food	80.9595 g
Fatty acids, total polyunsaturated 17:0	0.1232 g
Vitamin D (D2 + D3)	0.448 g
Fatty acids, total polyunsaturated 24:0	0.0022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0358 g
Vitamin D3 (cholecalciferol)	0.448 g
Vitamin E (alpha-tocopherol)	0.5266 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0056 g
Fatty acids, total trans	0.149 g
Fatty acids, total trans-monoenoic	0.1098 g
Magnesium, Mg	112.3008 mg
Lysine	1.6491 g
Potassium, K	2107.9682 mg
Cystine	0.249 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Bacon	4 slices	467.04	1.4336	44.4528
Water	2 tablespoons	0	0	0
salt pepper	0	0	0	0
cider vinegar	0.25 cup	12.5475	0.5557	0
white potato	2 cans	310.3448	70.6597	0.4498