" Chicken With 40 Cloves Of Garlic " Casserole

1. Preheat oven to 375 degrees.

2. Place the chicken pieces close together in a single layer in a shallow 9x13-inch baking dish. Distribute the peeled garlic cloves evenly over the chicken.

3. Drizzle with the wine and olive oil. Distribute the celery on top of the chicken. Sprinkle with the basil, oregano, parsley, red pepper flakes, lemon juice, salt and pepper.

4. Cover with aluminum foil coated with cooking spray and bake for 40 minutes. Uncover and bake for 15 minutes longer, or until the chicken is cooked through.

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Nutrient	Quantity
Total fats	54.5268 g
Protein	2.0315 g
Carbohydrates	9.0746 g
Energy	524.2628 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4244 g
Water	246.1698 g
Aspartic acid	0.3311 g
Calcium, Ca	127.1315 mg
Lutein + zeaxanthin	848.4677 g
Fiber, total dietary	4.8403 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	760.3437 g
Niacin	0.8946 mg
Vitamin A, RAE	62.1445 g
Arginine	0.0613 g
Riboflavin	0.1546 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0079 g
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	0.2613 g
Sodium, Na	206.4307 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6812 g
Total lipid (fat)	54.5268 g
Manganese, Mn	0.4806 mg
Fructose	0.9615 g
Proline	0.0812 g
Fatty acids, total saturated 16:0	6.2059 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.2141 g
Choline, total	16.4323 mg
Sugars, total	3.484 g
Serine	0.0607 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	1.0737 g
Vitamin B-6	0.2058 mg
Selenium, Se	1.1307 g
Ash	2.0766 g
Fatty acids, total saturated 18:1 undifferentiated	38.5808 g
Pantothenic acid	0.6588 mg
Phenylalanine	0.0631 g
Copper, Cu	0.118 mg
Betaine	0.5175 mg
Thiamin	0.0574 mg
Methionine	0.0158 g
Iron, Fe	1.3501 mg
Carbohydrate, by difference	9.0746 g
Phosphorus, P	65.7263 mg
Folate, total	95.9268 g
Tocopherol, gamma	0.7706 mg
Lycopene	0.23 g
Alanine	0.0733 g
Valine	0.0834 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	5.4905 g
Glycine	0.0663 g
Carotene, alpha	0.338 g
Glucose (dextrose)	1.0462 g
Fatty acids, total saturated 14:0	0.0029 g
Zinc, Zn	0.3877 mg
Isoleucine	0.0642 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0036 g
Fatty acids, total polyunsaturated	5.9167 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.1048 g
Tocotrienol, alpha	0.0354 mg
Vitamin A, IU	1265.9322 IU
Folate, DFE	95.9268 g
Tryptophan	0.0264 g
Vitamin C, total ascorbic acid	8.277 mg
Phytosterols	137.788 mg
Galactose	1.2368 g
Fatty acids, total polyunsaturated 18:1 c	0.0145 g
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.033 g
Vitamin K (phylloquinone)	122.9436 g
Fatty acids, total saturated	7.596 g
Histidine	0.0348 g
Fatty acids, total monounsaturated	39.4981 g
Threonine	0.059 g
Folate, food	95.9268 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	1.1702 g
Vitamin E (alpha-tocopherol)	8.6489 mg
Magnesium, Mg	33.9572 mg
Lysine	0.0788 g
Potassium, K	699.2352 mg
Cystine	0.0134 g
Fluoride, F	10.6333 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	0	0	0
Salt	1 teaspoon	0	0	0
White wine	0.75 cup	0	0	0
Olive oil	0.25 cup	477.36	0	54
Chicken	1	0	0	0
Celery	4 stalks	40.96	7.6032	0.4352
Oregano	1 teaspoon	2.65	0.6892	0.0428
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	40	0	0	0
Basil	2 teaspoons	0.4063	0.0468	0.0113
red pepper flake	1 pinch	0	0	0
flat leaf parsley	0.5 cup	0	0	0