1. Balls: 2. Yes the recipe does say brown sugar twice. Yes unless you want to convert from grams use both. 3. Cut onions and green peppers into 1/4 inch pieces. 4. Mash tofu in bowl. 5. Then mix in the rest of the ingredients. Form into 2 inch balls. Roll in flour and fry in 1/2 inch oil browning on all sides. Do NOT let oil smoke. Drain on paper towels. Serve hot. 6. Sauce: 7. Combine sauce in saucepan over med heat. 8. Whisk out the lumps and heat, stir constantly until thickens. 9. Pour over balls when serving. Make sure they are well coated. ---------------------------------------------------------------------------
Nutrition
Ingredients
