1. Place craisins in a small bowl with hot water. Set aside. 2. In large non-metal serving bowl, add chopped. 3. cabbage, turnip and carrots. Add onions if desired. Add salt and stir. 4. Drain craisins. 5. In medium saucepan heat vinegar, sugar, margarine, cilantro, mustard, cloves, and allspice and craisins. 6. Note: you may use brown sugar or Splenda brown sugar blend if desired. 7. Add chopped chicken and stir into cabbage mixture. 8. Pour hot vinegar mixture over salad and toss to mix well. 9. Cover and chill at least 4 hours. 10. Before serving, toss and drain. 11. The turnip is sweet and crunchy in this salad. 12. Chill time is include in prep time. ---------------------------------------------------------------------------
Nutrition
Ingredients
