1. Cook pudding according to package directions. Cool. 2. Add Cool Whip to vanilla pudding and mix together. 3. In a 9 x 12 pan, line the bottom with the graham crackers. 4. Add a layer of the pudding mixture, then another layer of graham crackers. Continue layers, ending with pudding mixture. 5. Spread blueberry pie filling on top. 6. Sprinkle top with crushed graham crackers or shaved chocolate. ---------------------------------------------------------------------------
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Ingredients