" German" Barbecued Carrots

1. Preheat oven to 350°F.

2. Cook bacon until crisp.

3. Drain grease and crumble into fine bits.

4. Peel and slice carrots, place into baking dish.

5. Add tomato soup, bacon and sugar and stir well.

6. Bake for 30-45 minutes until bubbly.

7. Eat and enjoy!

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Nutrient	Quantity
Total fats	68.4924 g
Protein	25.404 g
Carbohydrates	62.6762 g
Energy	973.3944 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4058 g
Water	510.2096 g
Aspartic acid	2.2273 g
Calcium, Ca	81.6813 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.4133 g
Lutein + zeaxanthin	327.68 g
Fiber, total dietary	6.5225 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0638 g
Fatty acids, total saturated 22:0	0.0218 g
Carotene, beta	10604.8 g
Niacin	8.0152 mg
Hydroxyproline	0.0739 g
Vitamin A, RAE	1087.28 g
Fatty acids, total trans-polyenoic	0.0588 g
Arginine	1.4823 g
Riboflavin	0.2103 mg
Fatty acids, total trans-polyenoic 22:4	0.0739 g
Tocopherol, beta	1.7096 mg
Fatty acids, total polyunsaturated 15:0	0.0302 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3931 g
Fatty acids, total saturated 20:1	0.5544 g
Glutamic acid	3.7075 g
Sodium, Na	2383.6526 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4709 g
Total lipid (fat)	68.4924 g
Manganese, Mn	0.2078 mg
Fructose	0.704 g
Proline	0.9259 g
Fatty acids, total saturated 16:0	14.4222 g
Fatty acids, total polyunsaturated 16:1 t	0.0101 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.4366 g
Sucrose	19.9634 g
Choline, total	91.568 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0806 g
Fatty acids, total polyunsaturated 18:1 t	0.1529 g
Sugars, total	45.4212 g
Serine	0.9545 g
Fatty acids, total saturated 18:0	6.7528 g
Fatty acids, total saturated 20:4 undifferentiated	0.1999 g
Vitamin B-6	0.6235 mg
Selenium, Se	33.896 g
Ash	11.1551 g
Vitamin D	26.88 IU
Fatty acids, total saturated 18:1 undifferentiated	27.0953 g
Pantothenic acid	1.2818 mg
Phenylalanine	0.9584 g
Fatty acids, total polyunsaturated 22:1 c	0.0101 g
Copper, Cu	0.1294 mg
Betaine	6.728 mg
Thiamin	0.5482 mg
Retinol	18.48 g
Methionine	0.6069 g
Iron, Fe	2.1891 mg
Carbohydrate, by difference	62.6762 g
Phosphorus, P	286.858 mg
Folate, total	24.32 g
Tocopherol, gamma	1.092 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0067 g
Fatty acids, total saturated 22:1 undifferentiated	0.0101 g
Lycopene	1.28 g
Alanine	1.3592 g
Cholesterol	118.2263 mg
Valine	1.1601 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1176 g
Fatty acids, total saturated 18:2 undifferentiated	9.7232 g
Glycine	1.0178 g
Carotene, alpha	4450.56 g
Glucose (dextrose)	0.7552 g
Fatty acids, total saturated 14:0	0.8366 g
Zinc, Zn	2.2937 mg
Isoleucine	1.1032 g
Tocopherol, delta	0.0168 mg
Fatty acids, total polyunsaturated	10.9925 g
Fatty acids, total saturated 14:1	0.0118 g
Tocotrienol, gamma	0.084 mg
Fatty acids, total polyunsaturated 17:1	0.173 g
Leucine	1.8761 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0588 g
Tocotrienol, alpha	0.0632 mg
Vitamin A, IU	22195.1653 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.037 g
Folate, DFE	24.32 g
Tryptophan	0.2674 g
Vitamin C, total ascorbic acid	34.3661 mg
Fatty acids, total polyunsaturated 16:1 c	1.4582 g
Fatty acids, total polyunsaturated 18:1 c	26.9254 g
Fatty acids, total saturated 20:0	0.1327 g
Tocotrienol, beta	0.0336 mg
Starch	1.8304 g
Tyrosine	0.895 g
Vitamin B-12	0.84 g
Vitamin K (phylloquinone)	16.896 g
Fatty acids, total saturated	23.134 g
Histidine	0.913 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0101 g
Fatty acids, total monounsaturated	29.3154 g
Threonine	1.1769 g
Folate, food	24.32 g
Fatty acids, total polyunsaturated 17:0	0.1848 g
Vitamin D (D2 + D3)	0.672 g
Fatty acids, total polyunsaturated 24:0	0.0034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0538 g
Vitamin D3 (cholecalciferol)	0.672 g
Vitamin E (alpha-tocopherol)	1.5672 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0084 g
Fatty acids, total trans	0.2234 g
Fatty acids, total trans-monoenoic	0.1646 g
Magnesium, Mg	35.796 mg
Lysine	2.0159 g
Potassium, K	746.242 mg
Cystine	0.3448 g
Fluoride, F	4.096 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Carrot	1	52.48	12.2624	0.3072
Bacon	6 slices	700.56	2.1504	66.6792
tomato soup	1 can	165.2924	34.491	1.506