" Just Like Mom'S Stuffing" Bread

1. In a large bowl, whisk together flours, cornmeal, yeast, dry milk, poultry seasoning, thyme, and cinnamon.

2. Pour in broth and milk, then add brown sugar and yogurt. Begin mixing to form a dough.

3. Knead for 10 minutes. Cover and let rest 10 minutes.

4. Knead in raisins, then re-cover and allow to rest 20 minutes.

5. Shape into a loaf and place into a greased loaf pan. Cover and let rise 1 hour.

6. Preheat the oven to 350°F.

7. Bake the bread 40 minutes, then turn out immediately and cool on a wire rack.

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Nutrient	Quantity
Total fats	50.4396 g
Protein	57.2103 g
Carbohydrates	460.7649 g
Energy	2451.68 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.512 g
Water	313.9988 g
Aspartic acid	3.9401 g
Calcium, Ca	239.85 mg
Lutein + zeaxanthin	899.885 g
Fiber, total dietary	38.8955 g
Carotene, beta	1448.465 g
Niacin	43.7586 mg
Vitamin A, RAE	146.715 g
Arginine	3.4477 g
Riboflavin	3.7499 mg
Tocopherol, beta	0.414 mg
Fatty acids, total saturated 20:1	0.018 g
Glutamic acid	13.2015 g
Sodium, Na	1523.205 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0493 g
Total lipid (fat)	50.4396 g
Manganese, Mn	12.7862 mg
Fructose	0.1899 g
Proline	5.1699 g
Fatty acids, total saturated 16:0	5.3969 g
Fatty acids, total saturated 8:0	2.6758 g
Sucrose	9.1584 g
Choline, total	141.725 mg
Sugars, total	52.2875 g
Serine	2.3853 g
Fatty acids, total saturated 10:0	2.1281 g
Fatty acids, total saturated 18:0	2.2953 g
Vitamin B-6	2.5153 mg
Selenium, Se	171.3995 g
Ash	14.0538 g
Fatty acids, total saturated 18:1 undifferentiated	4.1695 g
Pantothenic acid	5.0145 mg
Phenylalanine	2.5553 g
Copper, Cu	2.0876 mg
Betaine	134.587 mg
Thiamin	5.7696 mg
Methionine	0.9562 g
Iron, Fe	15.668 mg
Carbohydrate, by difference	460.7649 g
Phosphorus, P	1315.505 mg
Folate, total	834.025 g
Tocopherol, gamma	4.0053 mg
Lycopene	47.77 g
Alanine	2.4004 g
Cholesterol	1.64 mg
Valine	2.4975 g
Fatty acids, total saturated 18:2 undifferentiated	4.6452 g
Glycine	2.3995 g
Carotene, alpha	653.895 g
Glucose (dextrose)	0.1215 g
Fatty acids, total saturated 14:0	6.757 g
Zinc, Zn	10.5122 mg
Isoleucine	1.8495 g
Maltose	0.288 g
Fatty acids, total saturated 12:0	16.9302 g
Fatty acids, total polyunsaturated	5.158 g
Tocotrienol, gamma	0.0937 mg
Leucine	3.7386 g
Tocotrienol, alpha	0.604 mg
Vitamin A, IU	2959.91 IU
Folate, DFE	1211.125 g
Tryptophan	0.6183 g
Vitamin C, total ascorbic acid	11.236 mg
Phytosterols	4.48 mg
Folic acid	538.74 g
Fatty acids, total saturated 6:0	0.2176 g
Starch	103.986 g
Tyrosine	1.6218 g
Vitamin B-12	0.09 g
Vitamin K (phylloquinone)	33.5305 g
Fatty acids, total saturated	36.4749 g
Histidine	1.2897 g
Fatty acids, total monounsaturated	4.2562 g
Threonine	1.5929 g
Folate, food	295.285 g
Cryptoxanthin, beta	0.69 g
Vitamin E (alpha-tocopherol)	2.3092 mg
Magnesium, Mg	520.865 mg
Lysine	1.702 g
Potassium, K	2820.525 mg
Cystine	0.9243 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	368	8.864	38.144
Cornmeal	0.25 cup	110.41	23.4514	1.0949
Brown sugar	1 tablespoon	34.2	8.8281	0
Cinnamon	1 teaspoon	0	0	0
Yeast	1 tablespoon	33.3	3.6756	0.162
Wheat Flour	1.5 cups	612	129.546	4.5
flour	1.5 cups	867.42	189.9081	3.3654
Raisin	0.33 cup	166.1	43.736	0.253
thyme	2 sprigs	0	0	0
potato flour	0.25 cup	142.8	33.24	0.136
nonfat yogurt	0.25 cup	0	0	0
vegetable broth	0.66 cup	108.24	17.548	2.5584
poultry seasoning	2 teaspoons	9.21	1.9677	0.2259
non milk	3 tablespoons	0	0	0