1. Peel and rinse onions under cold water and fill 1Ltr (1 Qt.) sterilized pickle jars as full as possible. 2. To each jar, add 2 tbs of pickling spice mix. 3. Add white vinegar to fill each jar. 4. Seal tightly, leave at room temperature for 7-10 days. Give jars a shake to stir up spices once a day. 5. After 7 days, taste test the pickles. If the center of the onion tastes like a pickle, with little or no onion taste, You're done -- Refrigerate jars to stop pickling process. 6. Lasts for 3-4 months in fridge. Liquid may become slightly murky over time but pickles are fine. They'll likely be all gone before then. ---------------------------------------------------------------------------
Nutrition
Ingredients
